{"id":19933,"date":"2026-04-10T12:20:19","date_gmt":"2026-04-10T12:20:19","guid":{"rendered":"https:\/\/www.bestluxuryhotelawards.com\/?post_type=avada_portfolio&p=19933"},"modified":"2026-04-30T13:49:02","modified_gmt":"2026-04-30T13:49:02","slug":"prisma","status":"publish","type":"avada_portfolio","link":"https:\/\/www.bestluxuryhotelawards.com\/eng\/partner\/prisma\/","title":{"rendered":"Prism"},"content":{"rendered":"
<\/span><\/div>

About<\/h3><\/div>

Founded in 1983 in San Polo di Piave, Prisma was born from the vision of Silvano Ongaro and a precise specialisation: the processing of stainless steel for tailor-made professional applications.
\nIn over 40 years of operation, this experience has expanded and become structured, leading the company, which operates exclusively in the B2B sector, to establish itself in sectors where nothing is standard: high-end hotellerie, corporate catering, professional kitchens, and the maritime sector.
\nIt is precisely in the hospitality and naval sectors that Prisma has built an international reputation, tackling contexts of high technical and organisational complexity, developing a method capable of transforming constraints into design opportunities.
\nPrisma's production model guarantees control, efficiency, and consistent quality while maintaining a strong connection to the local area and a predominantly local supply chain.
\nToday, Paola and Anna Ongaro are joining their father Silvano in leading Prisma, which continues to evolve with innovation and continuity at its core. Each system is a challenge and an opportunity: transforming complexity into tailor-made solutions where technique, materials, and execution converge into a single narrative.<\/p>\n<\/div><\/div><\/div>

<\/a><\/span><\/div><\/div><\/div><\/div>